Starters

  • Jerusalem artichoke and chestnut soup £

  • Cashel blue crème brulee £

    with walnut bread Melba toast

  • Prior’s hall ham hock terrine £

    with homemade piccalilli and toasted ciabatta

  • Classic prawn cocktail £

    with Marie rose sauce

  • Kiln smoked salmon £

    with celeriac rémoulade and mustard dressing

Mains

  • Wild mushroom risotto £

    with rocket and parmesan salad finished with white truffle oil

  • Confit duck leg £

    with braised red cabbage, dauphinoise potatoes and juniper jus

  • Pan fried fillet of hake £

    with creamy mash potato, green beans and brown shrimp butter

  • Char grilled 8oz rump steak £

    with home cut chips, mushrooms, grilled tomato and peppercorn sauce

  • Traditional roast turkey £

    with cranberry sauce and festive trimmings

Desserts

  • Christmas pudding sundae £

    with cinnamon ice cream, brandy sauce and mince pie crumb

  • Mulled wine poached pear £

    and blackberry Eton mess

  • Sticky toffee pudding £

    with butterscotch sauce and vanilla ice cream

  • Warm chocolate and hazel nut brownie £

    with Malteser ice cream

  • Cheese board selection £

    with quince jelly and biscuits

  • Followed by Coffee, tea & warm mince pies £