Starters

  • Kiln smoked salmon £

    with celeriac remoulade

  • Confit duck and foie gras terrine £

    with Christmas spiced plum chutney, toasted brioche

  • Roasted cauliflower and cheese soup £

  • Cashel blue crème brulee £

    with walnut bread Melba toast

  • Classic prawn cocktail £

    with Marie rose sauce

Mains

  • Roasted butternut squash risotto £

    with goats cheese ,rocket and parmesan

  • Confit duck leg £

    with braised red cabbage, dauphinoise potatoes and juniper jus

  • Pan roasted fillet of hake £

    with borlotti bean and tomato stew, crispy sage

  • Slow braised short rib of beef £

    with creamy mash potato, kale and bourguignon jus

  • Traditional roast turkey £

    with cranberry sauce and festive trimmings

Desserts

  • Cheese board selection £

    with quince jelly and biscuits.

  • Warm chocolate brownie £

    with clotted cream and crushed amaretti biscuits

  • Sticky toffee pudding £

    with butterscotch sauce and vanilla ice cream

  • Vanilla cheese cake £

    with blackberry compote

  • Christmas pudding sundae £

    with cinnamon ice cream, brandy sauce and mince pie crumb

  • Followed by Coffee, tea & warm mince pies £